Urasenke Tradition of Tea:

Regular classES

  • Three Thursdays per month: 9:30 am - 8pm

  • Two Saturdays per month: 1 pm - 5pm

Learn basic tea procedures for entry and intermediate levels.

Urasenke Tradition of tea:

Advance class:

  • One Friday per month: 10am - 1:30 pm

Advanced level of study. Proper kyojo are needed.

 
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Shichiji-shiki Class

  • One Sunday per month: 10am -1:30 pm

Kaiseki-lab (TBA)

Learn basic structure of chaji, a formal tea gathering, as well as cha kaiseki meal planning, cooking, and serving.

Chaji Class (tBA)

Experience a whole chaji in a friendly learning environment. Students are divided into a host team, a kitchen team and guests in order to learn each aspect of formal tea gathering.